The food processing industry in NRW (North Rhine-Westphalia) is of great importance: around 1,000 companies with almost 96,000 employees and a turnover of approximately 36 billion euros make it the largest food industry in Germany. Both large, globally active companies as well as small and medium-sized enterprises are represented. However, the characteristic feature of the sector in NRW is the strong structure of small and medium-sized companies.

With a turnover of almost 140 billion euros, more than 30,000 companies and more than 440,000 employees, Spain is the fourth largest agri-food producer in Europe and the tenth largest in the world. The Spanish agri-food industry is highly innovative and dynamic and accounts for almost 20% of the country's total exports. The innovation ecosystem is rapidly consolidating, showing a strong commitment of companies and private institutions to achieve an increasingly efficient, competitive and sustainable food system.

For more information about the event and the programme, click HERE.

The webinar will be held in English and ONLINE (prior registration). After registration, the link to the ZOOM meeting will be sent.

INSCRIPTION: Registration - Sustainable food production in Spain and NRW - Webinar (office.com)